{"id":3970,"date":"2019-08-26T09:43:02","date_gmt":"2019-08-26T07:43:02","guid":{"rendered":"https:\/\/parklijak.com\/sl\/?page_id=3970"},"modified":"2019-08-26T09:47:01","modified_gmt":"2019-08-26T07:47:01","slug":"zaposlitev","status":"publish","type":"page","link":"https:\/\/parklijak.com\/sl\/zaposlitev\/","title":{"rendered":"Zaposlitev"},"content":{"rendered":"<h4 style=\"font-weight: 400;\">GOSTILNA TERMIKA \u2013 PARK LIJAK<br \/>\nVABILO K SODELOVANJU<br \/>\nZARADI NADGRADNJE PONUDBE VABIMO K SODELOVANJU KUHARJE IN NATAKARJE<\/h4>\n<p style=\"font-weight: 400;\">Si ustvarjalen, prilagodljiv in te veseli timsko delo? Si \u017eeli\u0161 strokovnega in osebnega razvoja v povezavi s sodobnimi trendi na podro\u010dju gastronomije?<\/p>\n<p style=\"font-weight: 400;\">Ponujamo ti prilo\u017enost, da postane\u0161 del novo oblikovane ekipe, ki bo soustvarjala prenovljen gostinski produkt v gostilni TERMIKA \u2013 PARK LIJAK v Ozeljanu.<\/p>\n<h2 style=\"font-weight: 400;\">OPIS DELOVNEGA MESTA:<\/h2>\n<h3 style=\"font-weight: 400;\">KUHAR:<\/h3>\n<p style=\"font-weight: 400;\">Oseba na tem delovnem mestu bo odgovorna za samostojno predpripravo in pripravo jedi a la cart.<\/p>\n<p style=\"font-weight: 400;\"><strong>OD KANDIDATOV PRI\u010cAKUJEMO:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">IV. ali V. stopnjo izobrazbe gostinske smeri<\/li>\n<li style=\"font-weight: 400;\">Kuharska znanja in delovno izku\u0161nje v kuhinji<\/li>\n<li style=\"font-weight: 400;\">Voljo do dela in izobra\u017eevanja<\/li>\n<li style=\"font-weight: 400;\">Za\u010detek dela 1.11.2019<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Prijave<\/strong> z \u017eivljenjepisom in opisom va\u0161ih ve\u0161\u010din in znanj ter dosedanjih izku\u0161enj nam po\u0161ljite do 5.9.2019 na e-naslov\u00a0\u00a0<a href=\"mailto:info@parklijak.com\">info@parklijak.com<\/a>ali na naslov PARK LIJAK Ozeljan 6a, 5261 \u0160empas<\/p>\n<h3 style=\"font-weight: 400;\">NATAKAR<\/h3>\n<p style=\"font-weight: 400;\">Oseba na tem delovnem mestu bo odgovorna za samostojno stre\u017ebo hrane in pija\u010de.<\/p>\n<p style=\"font-weight: 400;\"><strong>OD KANDIDATOV PRI\u010cAKUJEMO:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">IV. ali V. stopnjo izobrazbe gostinske smeri<\/li>\n<li style=\"font-weight: 400;\">Znanje iz\u00a0 A LA CART stre\u017ebe in poznavanje stre\u017ebe vin<\/li>\n<li style=\"font-weight: 400;\">Znanje IT in ANG jezika<\/li>\n<li style=\"font-weight: 400;\">Voljo do dela in izobra\u017eevanja<\/li>\n<li style=\"font-weight: 400;\">Za\u010detek dela 1.11.2019<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Prijave<\/strong> z \u017eivljenjepisom in opisom va\u0161ih ve\u0161\u010din in znanj ter dosedanjih izku\u0161enj nam po\u0161ljite do 5.9.2019 na e-naslov\u00a0\u00a0<a href=\"mailto:info@parklijak.com\">info@parklijak.com<\/a>ali na naslov PARK LIJAK Ozeljan 6a, 5261 \u0160empas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GOSTILNA TERMIKA \u2013 PARK LIJAK VABILO K SODELOVANJU ZARADI NADGRADNJE PONUDBE VABIMO K SODELOVANJU KUHARJE IN NATAKARJE Si ustvarjalen, prilagodljiv in te veseli timsko delo? Si \u017eeli\u0161 strokovnega in osebnega razvoja v povezavi s sodobnimi trendi na podro\u010dju gastronomije? Ponujamo ti prilo\u017enost, da postane\u0161 del novo oblikovane ekipe, ki bo soustvarjala prenovljen gostinski produkt v <a class=\"read-more\" href=\"http:\/\/parklijak.com\/sl\/mnenja\/\">Preberi ve\u010d<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/pages\/3970"}],"collection":[{"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/comments?post=3970"}],"version-history":[{"count":3,"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/pages\/3970\/revisions"}],"predecessor-version":[{"id":3974,"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/pages\/3970\/revisions\/3974"}],"wp:attachment":[{"href":"https:\/\/parklijak.com\/sl\/wp-json\/wp\/v2\/media?parent=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}